This is a very healthy meal that you can make fast and cook the ribs while you are busy throughout the day. The cauliflower and green beans can be made about an hour before you are ready to eat/serve. The cauliflower takes the place of mashed potatoes and is healthier for you as it eliminates the starches that you would have with the potatoes.
Ingredients:
1 pack of Country Style Pork Ribs
1 head of Cauliflower
! package of frozen Green Beans
4 tablespoons of Kerrygold Irish butter with spices
Greek seasoning, salt, garlic powder
Directions:
Place Country Style Pork Ribs in slow cooker, on low for 6-9 hours. Season with Greek seasoning.
An hour before you are ready to eat – wash and cut up cauliflower.
Steam cauliflower until soft. Place the cauliflower in large mixing bowel or blender and mix/blend until a smooth consistency adding Kerrygold butter, salt and garlic powder to taste. You may also add Almond Milk or regular milk (which ever you prefer) to make it a little creamier.
Heat up frozen green beans in microwave or on the stove as directed.
Serve when desired!!!
I hope you love this as much as I do!!! Shuffle on my friends!!!
Christina Shuffle 
My six year old sitting next to me just said that this looks really good. He has quite the palate. Thanks for sharing this recipe.